Course Descriptions

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Practical Nursing Diploma
	• PNS - 102 Health Promotion Access
	• PNS - 103 Variations in Health Access
	• PNS - 104 Professional Communications Access
	• PNS - 105 Pharmacology Access
	• PNS - 106 Integrated Nursing Practice Access
	• PNS - 107 Consolidate Practice Experience Access
	• PNS - 111 Professional Practice 1
	• PNS - 112 Health Promotion 1
	• PNS - 113 Variations in Health 1
	• PNS - 114 Professional Communications 1
	• PNS - 115 Pharmacology 1
	• PNS - 116 Integrated Nursing Practice 1
	• PNS - 117 Consolidated Practice Experience 1
	• PNS - 121 Professional Practice 2
	• PNS - 122 Health Promotion 2
	• PNS - 123 Variations in Health 2
	• PNS - 124 Professional Communications 2
	• PNS - 125 Pharmacology 2
	• PNS - 126 Integrated Nursing Practice 2
	• PNS - 127 Consolidated Practice Experience 2
	• PNS - 231 Professional Practice 3
	• PNS - 232 Health Promotion 3
	• PNS - 233 Variations in Health 3
	• PNS - 234 Professional Communications 3
	• PNS - 236 Integrated Nursing Practice 3
	• PNS - 237 Consolidated Practice Experience 3
	• PNS - 241 Professional Practice 4
	• PNS - 242 Health Promotion 4
	• PNS - 243 Variations in Health 4
	• PNS - 244 Professional Communications 4
	• PNS - 246 Integrated Nursing Practice 4
	• PNS - 247 Consolidation Practice Experience 4
	• PNS - 248 Transition of Final Practice Experience
	• PNS - 249 Final Practice Experience
Professional Cook
	• PCA - 100 Professional Cook 1
	• PCA - 101 Occupational Skills & Industry Standards Essentials
	• PCA - 102 Short Order
	• PCA - 103 Soup and Sauce Essentials
	• PCA - 104 Vegetables, Starches, and Fruits
	• PCA - 105 Protein Cookery Essentials
	• PCA - 106 Fundamentals of Baked Goods and Desserts
	• PCA - 107 The Lab
	• PCA - 108 The Café
	• PCA - 109 The Bistro
	• PCA - 120 Culinary Internship
	• PCA - 200 Professional Cook 2
	• PCA - 201 Occupational Skills and Industry Standards Intermediate
	• PCA - 202 Fine Dining Apps & Hors D’Oeuvres
	• PCA - 203 Specialty Soups and Sauces
	• PCA - 204 Vegetables, Starches, and Fresh Pasta
	• PCA - 205 Protein Cookery Intermediate
	• PCA - 206 Fine Dining Desserts and Breads
	• PCA - 207 Regional Products and Procurements
	• PCA - 208 Front of House and Technology
	• PCA - 209 The Restaurant
	• PCA - 300 Professional Cook 3
	• PCA - 301 Occuptnl Skills & Ind Standards Adv
	• PCA - 302 Protein Cookery Advanced
	• PCA - 303 Regional Cuisine and Beverages
	• PCA - 304 Current Trends & International Flavours
	• PCA - 305 Adv Pastry, Cake and Dessert Production
	• PCA - 306 Artisanal Bread Making
	• PCA - 307 Buffet Presentation and Charcuterie
	• PCA - 308 Foodservice Production and Operations
	• PCA - 313 Culinary Co-Op Education Work Term
Propane
	• MPD - 015 Propane Safety Awareness
Psychology
	• PSY - 130 Introductory Psychology I
	• PSY - 131 Introductory Psychology II
	• PSY - 202 Health Psychology
	• PSY - 204 Research Methods in Psychology
	• PSY - 215 Biological Psychology
	• PSY - 218 Intro to Data Analysis in Psychology
	• PSY - 235 Abnormal Psychology
	• PSY - 250 Human Development from Conception Through Childhood
	• PSY - 251 Human Development from Adolescence Through Adulthood
	• PSY - 260 Psychological Explanations of Criminal and Deviant Behaviour
Residential Building Maintenance Worker Apprenticeship
	• RBA - 100 Residential Building Maintenance Worker Level 1
	• RBA - 200 Residential Building Maintenance Worker Level 2
	• RBA - 300 Residential Building Maintenance Worker Level 3
Remotely Piloted Aircraft Systems
	• RPA - 030 Remotely Piloted Aircraft Systems (RPAS 101)
Restricted Operator Cert
	• ROC - 010 Restricted Operator Certificate- Aeronautical (ROC-A)
Resource Sector
	• RCT - 100 Introduction to Mineral Exploration and Mining
	• RCT - 101 Introduction to Ecosystems, the Environment and Reclamation
	• RCT - 102 Introduction to Communities and the Resource Sector
	• RCT - 103 Fundamentals of Data Collection, Mapping, and Technical Communication
	• RCT - 104 Introduction to Health and Safety for the Resource Sector
	• RCT - 105 Introduction to Resource Field Methods and Sampling Techniques
	• RCT - 106 Introduction to Workplace Readiness Skills in the Resource Sector
	• RCT - 107 Introduction to Flora and Fauna
	• RCT - 108 Introduction to Natural Resource Management
	• RCT - 109 Resource Field Safety Practices
	• RCT - 110 Applied Resource Field Studies
	• RCT - 120 Introduction to Ecosystems and Environmental Science
	• RCT - 121 Fundamentals of Technical Math for Resource Applications
	• RCT - 122 Introduction to Earth Science and Ecosystem Stewardship
	• RCT - 123 Introduction to Technical Communications
	• RCT - 124 Introduction to Environmental Law, Economy and Ethics
Shellfish Aquaculture Tech
	• SFQ - 100 Shellfish Aquaculture Business Development
	• SFQ - 101 Shellfish Diseases and Biosecurity
	• SFQ - 102 Shellfish Post-Harvest Processing and Marketing

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